Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usThu, 28 May 2015 12:21:44 EDTThu, 28 May 2015 12:21:44 EDThttp://blogs.law.harvard.edu/tech/rssEndivehttp://www.adirondackdailyenterprise.com/page/content.detail/id/553177.htmlComing up in our garden are bright green leaves of endive that we planted last summer.Thu, 28 May 2015 00:00:00 EDTChives: The first herb of springhttp://www.adirondackdailyenterprise.com/page/content.detail/id/552932.htmlThe bright green, grass-like tubular leaves herald the coming of spring. One of the first perennials to pop up, they will last through the summer and past the first few fall frosts. Chives (Allium schoenoprasum L.Thu, 21 May 2015 00:00:00 EDTParsnips: An undiscovered spring treathttp://www.adirondackdailyenterprise.com/page/content.detail/id/552724.htmlGenerally we think of root vegetables as a fall crop. In our area, they're dug up in October or November, before the ground freezes.Thu, 14 May 2015 00:00:00 EDTQuinoa: Inca Goldhttp://www.adirondackdailyenterprise.com/page/content.detail/id/552334.htmlWe have all heard we need to eat more whole grains. The FDA's "Dietary Guidelines for Americans " recommend at least three servings of whole grain foods each day, but experts say that most Americans eat less than one serving.Thu, 30 Apr 2015 00:00:00 EDTBaking with maplehttp://www.adirondackdailyenterprise.com/page/content.detail/id/551418.htmlAmericans have a sweet tooth. Each year, we consume 10,000 tons of sugar- a rate that keeps going up, even though we know that sugar contributes to obesity, diabetes, heart disease, tooth decay, bone loss and other health risk.Thu, 26 Mar 2015 00:00:00 EDT