Adirondack Daily Enterprise Country Kitchen, by Yvona Fasten-usMon, 25 Jul 2016 03:59:19 EDTMon, 25 Jul 2016 03:59:19 EDT herbs: Summer's delight is the time for using fresh herbs. Though available year round at your supermarket's produce aisle, they're trucked in from southern states - and quite costly. In the summer, garden herbs are in season.Thu, 21 Jul 2016 00:00:00 EDTSummer is the time to make your meals healthier's summer. There is plenty of fresh produce at the farmers' market. So go and grab some! Make vegetables the heart of each meal by making them interesting an appealing. Next, look at your recipe.Thu, 14 Jul 2016 00:00:00 EDTColor your plate for Independence Day is officially here. School's out, days are long, weather's warm. In a few days we'll be commemorating our nation's independence with fireworks, outdoor fare, and red, white, and blue.Thu, 30 Jun 2016 00:00:00 EDTThree things to feast on in June things I am feasting on in June: Spinach, radishes, and arugula. Also scallions or chives. Yes, I know, that makes four or even five. These begin the advent of the fresh garden salad season, when our lettuce isn't quite ready yet.Thu, 16 Jun 2016 00:00:00 EDTFarmers markets are here has arrived - along with warm weather, swimming, and pesky insect pests. One of the hallmarks of the season is the opening of farmers' markets and roadside stands throughout our region.Thu, 9 Jun 2016 00:00:00 EDT