Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usMon, 31 Aug 2015 19:27:53 EDTMon, 31 Aug 2015 19:27:53 EDT pickles or salads: Cooking with cucumbers aren't just for salads anymore. Or even pickles. This versatile veggie can be baked, stir-fried, sauted, braised, steamed, microwaved Serve them as a vegetable; stuff and serve as a main course; or add to soups, stews or casserole.Thu, 27 Aug 2015 00:00:00 EDTLemonade: A favorite summer beverage of us have heard the saying, 'When life gives you lemons, make lemonade." The tart fruit, diluted with water and lightly sweetened with honey or your favorite sweetener, makes a delicious, cooling summer beverage.Thu, 20 Aug 2015 00:00:00 EDTFresh, glorious summer snap beans beans, a popular crop among home gardeners, are glorious proof that summer is truly in full swing. They come in many varieties, colors, and sizes; green and wax, bush and pole. There are even purple beans.Thu, 13 Aug 2015 00:00:00 EDTSummer is time for salads of fresh garden greens are a special treat this time of year. Eat them as fresh as possible. Harvest lettuce, spinach, arugula and other fresh greens as close to mealtime as possible.Thu, 23 Jul 2015 00:00:00 EDTJune is National Fresh Fruit and Vegetable Month's June. School will be out soon, and summer's just around the corner. The Saranac Lake Farmers Market opened for the summer season on June 6 - the first Saturday in June. June 17 was National Eat Your Vegetables Day.Thu, 18 Jun 2015 00:00:00 EDT