Adirondack Daily Enterprise Country Kitchen, by Yvona Fasten-usSat, 1 Oct 2016 11:35:08 EDTSat, 1 Oct 2016 11:35:08 EDT autumn desserts use up abundant fall harvest, dessert! That sweet indulgence served after a satisfying supper. Our English word derives from the 14th century French desservir, meaning "to clear the table." Ancient civilizations enjoyed dried fruit and honey treats.Thu, 29 Sep 2016 00:00:00 EDTIt's time for ... lunch! trees are starting to turn, the school year has begun, and Moms are back on lunch duty deliberating how to make a healthy lunch kids will love to eat. Lunch is an important time to refue.Thu, 22 Sep 2016 00:00:00 EDTAutumn harvest skillets's September. Kids are in school. Leaves are beginning to lose their green in favor of crimson, auburn and gold. Days are cooling down; nights are chilly. The harvest is ripe and plentiful.Thu, 15 Sep 2016 00:00:00 EDTRatatouille: A rustic Provencal dish is a veggie stew which makes wonderful use of the season's best fresh produce: tomatoes, eggplant, and summer squash along with onions, garlic, bell peppers and herbs.Tue, 6 Sep 2016 00:00:00 EDTLabor Day pasta salad - three ways most of us here in the North Country, Labor Day signals the end of summer. Summer people and tourists leave, schools and colleges begin classes, the weather cools down and the threat of frost is imminent for those who garden.Thu, 1 Sep 2016 00:00:00 EDT