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Local flavors on tap today at Wild Center

August 15, 2013
Adirondack Daily Enterprise

TUPPER LAKE - To taste the salty bite of prosciutto in Italy, the smoky crunch of a German wurst or the hoppy flavor in a beer brewed by Trappist monks, people would need to pack their bags, fly across the Atlantic and remember their passport.

 
 
 

 

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