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Harvesting at St. Joe’s

September 3, 2012
Adirondack Daily Enterprise
Residents of St. Joseph's Addiction Treatment & Recovery Centers harvest vegetables from the Centers’ garden. The produce — including tomatoes, squash, peas, carrots, and lettuce — is planted and nurtured by St. Joseph's residents and is enjoyed throughout the growing season by clients and staff.
(Photo — St. Joseph's Addiction Treatment & Recovery Centers)
 
 
 

 

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