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North Country Kitchen

Stock, broth or bouillon?

Chicken broth (Photo — Yvona Fast)
March 4, 2010

“Stock to a cook is voice to a singer.” — Chinese Proverb --- “Stock is everything in cooking. Without it, nothing can be done.” — Georges A. Escoffier ---- Today, cooks can buy readymade stock or broth in many forms and flavors. There is liquid canned broth, concentrate, paste, dehydrated granules or bouillon cubes. These products come in many flavors: chicken, vegetable, beef, fish, ham, turkey. There are also low-fat, low-sodium, organic and other specialty versions of these products. Most of these processed products are loaded with sodium, artificial flavors, flavor enhancers like MSG, preservatives and gluten. Salt is a key ingredient in most — powdered bouillon or cubes often contain more than 50 percent salt. Portable (dehydrated) soup products are a relatively modern invention, credited to a couple different people. A London tradeswoman, Mrs. Dubois, is credited with the earliest version, manufactured with William Cookworthy for the Royal Navy in 1756.

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Fast, easy, delectable egg dishes

February 18, 2010

It’s February. Winter still has a grip on our mountains, and snow covers the ground, but the days are slowly lengthening. More light means that, in anticipation of spring, chickens are ramping up their egg laying activities.

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Deviled eggs for your Super Bowl smorgasbord

February 4, 2010

Millions of Americans will mark Super Bowl Sunday by gathering with friends and famil.

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Filled tortillas are healthy, easy and quick

January 28, 2010

Tortillas are thin, flat, unleavened pancakes, which originated in Central America. Originally made from cornmeal, today’s tortillas are made with many different flours and flavors: wheat, wholegrain, spinach, sundried tomato and mor.

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A taste of honey

January 21, 2010

“When the leaves are off the trees and the honey from the bees sweetens up your morning cup of tea. You watch its steam arise like the fog into the skies. Grab your hat and coat and walk with me ..

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Haiti fundraiser at The Waterhole

January 21, 2010

SARANAC LAKE — The Waterhole will host a benefit Saturday to raise money for Haiti, which was devastated after an earthquake last week that may have caused the deaths of 200,000 people.

“The High Five for Haiti” will start at 5:30 p..

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Local News  Obituaries  Community Events Calendar  Weekender - A&E  Outdoors  Local Sports  2010 Winter Olympics  Adirondack Living Real Estate  Embark: Get Up, Get Out  North Country Dining Guide  Local Classifieds  Jobs  CU Photo Galleries